Dinner Menu
FINGER PLATES
Mixed Nuts and Dried Fruit
Dakota Fries
Guacamole with tortilla chips or rosemary flatbread
Mixed Olives with herb cheesy bread
Fish or Chicken Tacos with a zesty sauce
Pigs in a Blanket with honey mustard
Avocado Toast
Mini Empanadas
Dakota Soy Ginger Chicken Wings
Dakota Buffalo Chicken Wings
Mini Burgers with American cheese and caramelized onions
Fried Calamari with marinara sauce
Prosciutto and Bresaola Plate served with baby pickles, cheddar and gouda
Shrimp Bruschetta with fresh avocado, tomatoes, and mozzarella on a baguette
Shrimp Cocktail
THIN CRUST PIZZA'S
Margherita with parmesan and mozzarella cheese, tomato, and fresh garlic and basil
Pepperoni with mozzarella and tomato
Grilled Chicken with onions and bell peppers
Mushroom & Asparagus with mozzarella and tomato
Prosciutto with sun-dried tomatoes and mozzarella
Spicy Fennel Sausage with mozzarella, jalapeno, tomato
Shrimp & Asparagus with mozzarella and plum tomato
HOMEMADE FLATBREADS
Prosciutto Flatbread with parmesan cheese, greens, and lemon dressing
Steak Flatbread with parmesan cheese, mozzarella, arugula, and pickled onions
CHEESE BOARDS
WHITE WINE COLLECTION
Brillat-Savarin (France), Young Manchego (Spain), Pyrenees Brebis (France)
RED WINE COLLECTION
Robiola Bosnia (Italy), Garrotxa (Spain), Mitibleu (Spain)
BEER & SPIRIR COLLECTION
Herb Goat Log (Vermont), Landaff (New Hampshire), Roomano (Netherlands)
SALADS
Baby Kale Salad baby kale, grated almonds, with caesar dressing
Arugula Salad avocado, pears, walnuts, dried cranberries, onions, crumbled bleu cheese, with balsamic dressing
Quinoa Avocado Salad baby kale, onions, hardboiled egg, with lemon house dressing
Avocado, Tomato & Fresh Mozzarella basil, roasted peppers, olive oil, with balsamic glaze
Goat Cheese Spinach baby spinach, goat cheese, tomatoes, cranberries, with balsamic vinaigrette dressing
The Steak Salad arugula, crumbled bleu cheese, pickled onions, shoe string potatoes, with a house dressing
Salmon Nicoise with hard boiled eggs, potatoes, green beans, tomatoes, olives, with oil and vinegar
Dakota Cobb chicken, avocado, egg, tomatoes, bleu cheese, and crispy bacon, with bleu cheese dressing
Salad add-ons: chicken, salmon, steak
PASTA
Penna a la Vodka with grilled chicken
Capellini with cherry tomatoes, basil, olive oil & garlic
Penne with prosciutto, roasted peppers, goat cheese, olive oil
Linguini with chicken in a house made pink sauce, fresh basil & garlic
Linguini with shrimp and spinach in a white wine and lemon butter sauce
Lobster Ravioli with a tomato cream sauce
ENTRÉE'S
Lemon Chicken served with market vegetables in a white wine butter sauce
Chicken Picatta served with market vegetables in a caper lemon sauce
Atlantic Salmon Fillet served with quinoa and sautéed spinach in a lemon butter sauce
Sliced Steak in a marsala wine and mushroom sauce served with grilled broccoli and shoestring potatoes
DESSERTS
NEW YORK CHEESE CAKE
TIRAMISU
MOLTEN CHOCOLATE COULANT
DRINKS
ESPRESSO
CAFÉ LATTE
CAPPUCCINO
COFFEE
TEA
ICE TEA OR COFFEE